Lunch Menu

May 13 through May 17, 2013

MONDAY                               CHICKEN SANDWICH, MIXED VEGETABLES, FRUIT, MILK

TUESDAY                             CRISPITOS W/CHEESE, SALAD MIX, FRUIT, MILK

WEDNESDAY                       OVEN FRIED CHICKEN, MASHED POTATOES W/GRAVY, HOT ROLL, FRUIT, MILK

THURSDAY                          CORN/SAUSAGE DOG, SWEET CORN, SALAD W/TOMATO, FRUIT, MILK

FRIDAY                                 BAKED POTATO W/CHEESE, BROCCOLI, ROMAINE SALAD W/TOMATO, FRUIT, MILK

MENU OPTIONS

                MEALS:

1. 1.       ENTRÉE, VEGETABLE, FRUIT, MILK
2. 2.       HAM OR TURKEY SANDWICH W/CHEESE, VEGETABLE, FRUIT, MILK –
3. 3.      PEANUT BUTTER SANDWICH, VEGETABLE, FRUIT, MILK
4. 4.      CHEF SALAD, FRUIT, MILK

(Salad consists of romaine lettuce, ham, cheese, cucumber, tomato, carrots, broccoli, whole wheat crackers)

And a choice of Fat Free Ranch, French, Italian or Thousand Island dressings.

     ALA CARTE:

ITEMS INCLUDE BAKED POTATO, BOTTLED WATER, CANNED JUICE DRINKS, COOKIES, CHIPS, NUTRIGRAIN BARS, CHEX MIX AND ICE CREAM

(NO MEAT IS SERVED ON FRIDAYS)

Non-Discrimination Statement:  This explains what to do if you believe you have been treated unfairly.  "In accordance with Federal Law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D. C.   20250-9410 or call (800) 795-3272 or (202) 7i20-6382 (TTY).  USDA is an equal opportunity provider and employer."